Description
This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is perfectly cooked with a buttery compound butter filled with shallots, garlic, and chives. I like to use a Bluetooth-enabled meat thermometer to help me achieve the perfect medium-rare internal temperature.
Rabiu –
I’ve tried many steak recipes before, but none have come close to this Grilled Tomahawk Steak. The marinade added such depth of flavor, and grilling it to perfection created a wonderful crust while keeping the meat tender and juicy. It was like a flavor explosion in every bite! This recipe has earned a permanent spot in my recipe collection.
Victor –
I made this Grilled Tomahawk Steak recipe for a dinner party, and it stole the show! The steak was perfectly seasoned and grilled to a beautiful medium-rare. The presentation with the long bone intact was impressive, and it made for a memorable dining experience. My guests couldn’t stop raving about how delicious it was.
Mustapha –
I’ve always been intimidated by cooking steak, but this recipe made it so easy! The step-by-step instructions were clear and easy to follow, and the end result was nothing short of restaurant-quality. The grilled tomahawk steak was incredibly flavorful and juicy, and it made for a stunning presentation on the dinner table.
Shehu –
I tried this Grilled Tomahawk Steak recipe for a special occasion dinner, and it was an absolute hit! The steak was cooked to perfection, with a beautiful crust on the outside and a juicy, tender interior. The seasoning was just right, enhancing the natural flavors of the meat.